Pumpkin Pie Pancakes

2 C pumpkin puree (or squash, or sweet potato)
7-8 eggs
1/2 C whole wheat flour (all-purpose would work too)
scant 1/2 C sugar
1 t vanilla
1 t cinnamon
1/2 t cloves
1/2 t ginger
1/2 t nutmeg

Mix everything well with an electric mixer. It should be about the same consistency as regular pancake batter. Make 1/4 C sized pancakes on a hot, greased skillet. Flip when they are dry around the edges, they will not bubble.

They don't particularly need anything on top, it's kinda like eating pumpkin pie filling for breakfast :) And they are good cold too...