Ben is a big fan of pasta. Kaylee is not a big fan of pasta sauce. We've been experimenting for years to find a sauce that is delicious to both. This one wins.
1 lb. sweet italian sausage
1 tomato, diced
1.5 cups frozen lima beans
flour
cream/milk
handful of shredded cheese
cooked noodles
Cook the sausage in a big pan, breaking it up into pieces with the spatula. When the sausage is cooked, add the tomato and lima beans and heat through. Add two spoonfuls of flour to the pan and stir it up until the oil has absorbed the flour. Pour in the cream a bit at a time, stirring after each addition, until you get the consistency of sauce you want. Add in a handful of cheese and stir until it's melted in. Serve over noodles.
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Friday, March 4, 2011
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