Roasted Broccoli with Orange

This recipe came from Prevention Magazine. I had never thought of orange with broccoli, but it was quite tasty! I thought it was little too much garlic, but that is just me. And don't make the orange zest optional - it is really good. After I made it, I thought of throwing on some pine nuts. I'll have to try that next time.

Serves: Prep: 5min Cook: 20min Total: 25min

• 1 lb broccoli, tops cut into florets and stems peeled, quartered lengthwise, and cut into 2" lengths
• 2 tbsp olive oil
• 2 cloves garlic, thinly sliced
• 2 tsp grated orange zest (optional)
• 1/2 tsp salt
• 2 tbsp orange juice (from 1/2 sm orange)

DIRECTIONS

1. Heat oven to 425°F. Line baking pan with foil. Put broccoli on pan and toss with oil, garlic, zest, and salt. Spread in single layer and roast until edges brown and stems are tender, about 20 minutes. Toss with orange juice and season to taste with salt and pepper.