OK, so I remember Grandma mixing more or less equal parts of peanut butter and marshmallow fluff to spread on sandwiches (which is very delicious, especially if you add bananas.) Now, the PB + fluff mixture is surprisingly NOT sticky. At a church activity, somebody brought something that tasted very similar to the PB + fluff mixture, but it was sticky and absolutely delicious as an apple dip. They called it 'Amish Fluff' but didn't know the recipe cuz their neighbors (who happen to be Amish) made it. Google told me the secret ingredient was syrup of some sort.
Amish Fluff
2 parts peanut butter (chunky works better for a dip)
2 parts marshmallow fluff
1 part corn syrup/maple syrup/light molasses (I never saw a recipe with honey, but I bet that would work too...)
I made the molasses version, but I only had blackstrap molasses, so I used 1/2 part blackstrap and 1/2 part corn syrup. It's super yummy, but I think next time I would do 1/4 part blackstrap so that there's a stronger peanut taste.
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