Blueberry Banana Muffins

I found another banana bread recipe, this one uses whole wheat flour, no butter or oil, and honey instead of sugar. They were pretty darn tasty!

Ok, I'm not going to lie, I replaced the blueberries with chocolate chips...

I think I've said this before, but King Arthur brand flour sells white whole wheat flour and it's fantastic, I use it all the time. I find it at Walmart. Also, the recipe says this makes 12 muffins. It made 12 large muffins and then another 6 regular-sized when I made it.



Blueberry Banana Muffins
from A Hint of Honey

INGREDIENTS
2 1/2 cups white whole wheat flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
2 eggs, whisked
1 1/2 cups ripe banana, mashed
1/2 cup honey
1/4 cup unsweetened applesauce
1 tsp. vanilla extract
2/3 cup milk (I used 1%)
1 cup fresh or frozen blueberries

DIRECTIONS
1. Preheat oven to 375 F. Lightly grease or line a 12-cup muffin tin.

2. In a medium bowl, whisk to combine flour, baking powder, baking soda, salt, and cinnamon.

3. In a large bowl, whisk to combine eggs, banana, honey, applesauce, vanilla, and milk. Add dry ingredients and stir until just combined. Gently fold in the blueberries.

4. Divide the batter between the 12 muffin cups, filling to the tops. Bake in preheated oven for 18-20 minutes, until a toothpick inserted into the center comes out clean. Remove from the oven to cool on a wire rack.

Makes 12 large muffins.