Orange Fennel Pasta

Ben loves pasta. I do not love tomato-based pasta sauces. So my tradition on Valentine's Day has been to try out new pasta recipes that do not involve tomatoes. This recipe has subsequently been made over and over again.

ORANGE FENNEL PASTA
one box (~14oz) of pasta, cooked (I usually use penne or bowtie)
2T olive oil
3/4 t salt
1/4 t black pepper
1-2 garlic cloves, minced
2 t freshly grated orange peel
1/2 t fennel seeds
2t balsamic vinegar

Heat oil over medium low heat. Add salt, pepper, and garlic and cook for 30 seconds. Turn off heat and stir in orange peel, fennel, and vinegar. Mix with the pasta. Serve hot or room temperature, sprinkle with Parmesan cheese if desired.